Take a peek inside Melbourne’s top kitchens
Hear the back story of our city’s favourite chefs and eating spots
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Pieter Buijsse at Rah Dining
When I spoke to Pieter Buijsse in 2022, he was appearing on under-30 chef lists and attracting plenty of attention. He’s still only 32, but now he’s a co-owner of a new Chapel Street restaurant, with the keys in his hand and an opening date to work towards. Rah Dining takes its cue from the Silk Road and the way ingredients and ideas travelled between cultures. Pieter’s eight-course menu will move from China through India and Central Asia towards Turkey.…
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Meet your host, Jo Rittey
Jo Rittey is a Melbourne-based food writer and podcast host with a background in languages and a long-standing love of French culture.
She’s interested in people — what drives them, what feeds them (literally and figuratively), and how their stories unfold.
When she’s not teaching French or recording a podcast, she’s probably tracking down a good cheese or planning her next trip to France.
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