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Jithin Pattiyal at Babaji’s Kerala Kitchen
Seated outside at Babaji’s Kerala Kitchen, beside the warmth of the fire pit and surrounded by the hills of Warburton, I first spoke with owner Billy Crombie. As the conversation continued, chef Jithin Pattiyal joined me, sharing his journey from Kerala to Australia and offering insight into the authentic, carefully crafted approach to cooking that underpins everything at Babaji’s. Hi, Jithin. I just heard all about Babaji’s from Billy, but can you tell me a bit about the food that…
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Meet your host, Jo Rittey
Jo Rittey is a Melbourne-based food writer and podcast host with a background in languages and a long-standing love of French culture.
She’s interested in people — what drives them, what feeds them (literally and figuratively), and how their stories unfold.
When she’s not teaching French or recording a podcast, she’s probably tracking down a good cheese or planning her next trip to France.
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