Take a peek inside Melbourne’s top kitchens
Hear the back story of our city’s favourite chefs and eating spots
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Latest conversation
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Aidan Robinson at Chic de Partie
I love getting to check back in with someone I’ve spoken to a few years on. When I last spoke to Aidan Robinson from Chic de Partie Cake Couturier in 2022, he was figuring out life after Dinner by Heston. Now his cakes have found their way to Lady Gaga, Chappell Roan and Yungblud, yet the operation is still just him, a spreadsheet and beautiful buttercream. We talk about what the in-between years actually looked like: three-day bakes, clients who…
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Meet your host, Jo Rittey
Jo Rittey is a Melbourne-based food writer and podcast host with a background in languages and a long-standing love of French culture.
She’s interested in people — what drives them, what feeds them (literally and figuratively), and how their stories unfold.
When she’s not teaching French or recording a podcast, she’s probably tracking down a good cheese or planning her next trip to France.
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