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Arrnott Olssen at The Kana Club
There’s something rather lovely about starting a Sunday morning talking about food, particularly when the conversation takes you all the way to Fiji. Arrnott Olssen was in Sydney, coffee in hand, still recovering from the previous day’s Fiji Day celebrations and a very generous helping of lovo, the traditional Fijian feast cooked in an earth oven. It seemed a fitting place to begin. Arrnott has had a fascinating career, from Popstars to My Kitchen Rules, but it was his childhood memories of food…
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Meet your host, Jo Rittey
Jo Rittey is a Melbourne-based food writer and podcast host with a background in languages and a long-standing love of French culture.
She’s interested in people — what drives them, what feeds them (literally and figuratively), and how their stories unfold.
When she’s not teaching French or recording a podcast, she’s probably tracking down a good cheese or planning her next trip to France.
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