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Joe Grbac at Saint Crispin
Saint Crispin is named for the patron saint of cobblers, tanners and leather workers. It’s appropriate given the building originally housed a cobbler’s workshop. Run by Scott Pickett of Estelle in Northcote and Joe Grbac, former executive chef of the Press Club, Saint Crispin is now a Melbourne institution. I had a chat with Joe…
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Mauricio Navarro at Prahran Hotel
By Jo Rittey Mauricio Navarro has always loved cooking and pours that love into the food he makes. He also has a heart for his team in the kitchen and wants to create a family all making good food together. Having studied cooking in Colombia, he has spent time at the Cradle Mountain Lodge and…