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James Gallagher at Enbarr
I sat down with James Gallagher at Enbarr on a lovely autumn afternoon. We talked about mythology, Irish foodways, and the arc of his life in this building; a pub he worked in for years and has now come full circle to own. Once we’d finished talking, I was lucky enough to eat the food…
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Ian Ho at Yum Sing House
Reaching 350 episodes feels a little surreal, and I couldn’t think of a better guest to mark the moment than someone I’ve spoken to before and genuinely admire. Sitting down again with Ian Ho at Yum Sing House reminded me why I love these conversations so much. Ian is one of those chefs who gives…
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Michael Flemming at Spaghetti Club
I visited Spaghetti Club just as everything was arriving. There were boxes everywhere, glasses and pots still wrapped, that slightly frantic but very exciting feeling of something about to begin. It already felt warm and full of personality, even mid‑unpacking. I sat down with head chef Michael Flemming to talk about what’s taking shape here:…
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Raffaele Pelligra
When I first came across Raffaele Pelligra on Instagram, what struck me was his honesty. He was travelling, cooking, thinking deeply, asking questions, and sharing what he was learning and I really wanted to hear more. Now, I love a pull quote, those gems where people reveal their passion in such a perfect way. Honestly,…
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Alex Meimetis at Koi Toy
From growing up in Port Melbourne, cooking alongside his Greek mother, to working across kitchens in Athens, France and Australia, Alex Meimetis’s story has been shaped by movement, patience and an unwavering love of food. It’s a story about learning by watching, earning trust over time, and understanding that leadership, especially in a kitchen, isn’t…
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Zoe Birch at Greasy Zoes
People often ask me what my favourite conversation with a chef has been, and I usually say that I don’t have one. I love them all. Everyone has a story to tell, and I feel genuinely privileged to be able to hear and share those stories, which makes it hard to single one out. But…
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David Lakhi at Little Black Pig and Sons
I went in for lunch at Little Black Pig and Sons before talking with David Lakhi, head chef and co-owner. After lunch we sat down in the inky and acoustically excellent dining room out the back, its walls hung with my favourite Klimt paintings. David has been cooking in Heidelberg for nine years now, quietly building…
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Morris Danzen Catanghal at Buono & CMD Supper Club
I caught up with Chef Morris Danzen Catanghal at a Boodle Brunch during the Melbourne Food & Wine Festival. A boodle brunch is based on a traditional Filipino way of eating: food laid out generously on banana leaves, eaten together, by hand. It’s casual, communal, and built around connection, and for Morris, it’s a reflection…
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Abi Marquez Lumpia Queen
This chat is with someone whose joy is absolutely infectious: Abi Marquez, the Lumpia Queen herself. If you’ve ever fallen down one of her irresistibly fun cooking‑video rabbit holes, you’ll know exactly why she has captured the hearts of millions. She brings a kind of bright, generous energy to the kitchen that makes you feel…
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Jonathan Brincat at Noni, Malta
After a few years working across Australia, Asia and London, Maltese chef Jonathan Brincat went back home to Malta to cook his own food, his own way. He opened Noni in Valletta, a restaurant built on the flavours he grew up with and refined through years in other kitchens. It has held a Michelin star for…